The sneak peek gives us a look into the lighthearted cooking projects and joyful hosting that Markle takes on with her own easeful style.

We simplified the original recipe, but didn’t change a thing about the velvety, wine-blushed beurre blanc.. Get the Recipe.Roasted Whole Red Snapper.

Roasting a whole fish is easy with this recipe for a cleaned and scaled 3-pound red snapper.With just five ingredients, in addition to the snapper, you can make a delicious dinner in less than an hour.. Get the Recipe.Roasted Branzino with Caper Butter.

"It's almost impossible to end up with dry, overcooked fish when cooking it whole," says chef Steve Corry this recipe."The bones protect against extreme heat, plus they add flavor and moisture."

Here, Corry achieves a crispy skin on the stovetop and then finishes the whole branzino that's stuffed with lemon and rosemary in the oven.

He makes an easy compound butter — which melts on the fish to become a sauce — with wild Tunisian mountain capers, but any caper will work.. Get the Recipe.White mustard seeds — also known as yellow mustard seeds — derived from the.

plant, also have similar uses.All three types of mustard seeds can be extracted for their oil, offering different flavor profiles to a variety of dishes.. Notes from the Food & Wine Test Kitchen.

Rinse the lentils to help remove the naturally occurring dust or debris.Using the heat of the lentils in the broth to wilt the kale is efficient and easy..