Digital Transformation and Sustainability in Construction | Lucy Homer, Lendlease

Bright, citrusy Campanian white..

abundantly clear during these pandemic days.is that restaurants are important.

Digital Transformation and Sustainability in Construction | Lucy Homer, Lendlease

They were some of the first businesses to get shut down and customers missed going to them.People wanted to go to restaurants so badly that they ate outside in rainstorms and freezing temperatures, but how many of those customers appreciated the person who served their food?In their own way, servers are pandemic heroes.

Digital Transformation and Sustainability in Construction | Lucy Homer, Lendlease

We went to work even though we were never deemed "essential."Some states put servers at the bottom of the list for vaccine eligibility, but expected them to go to work with a smile underneath their mask.

Digital Transformation and Sustainability in Construction | Lucy Homer, Lendlease

And we did it because it's what we do.. READ:.

Please Don't Make Cooks Work While We're Sick.Add a touch of grenadine (roughly a half ounce, using more or less depending on how sweet you want the final mocktail) and a cola like Pepsi or Coke to a tall glass.

Garnish with a maraschino cherry, and your Roy Rogers is served.. Cranberry sunrise.This nonalcoholic riff on a. Tequila Sunrise.

is ideal for anyone with a sweet tooth.(It’s also extremely popular on TikTok, with a video of it racking up more than 11 million views over the past year.)

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