2 tablespoons Myers’s Original Dark Rum.

“Chef JJ Johnson of Field Trip restaurants in New York has a way with rice, and it is just as evident in his lively rice bowls at the restaurant as it is in the soupy, comforting pot of lemon and turmeric-scented Asopao.The rice, yucca (or potato) and seasonings are simmered together then each serving is topped with savory spiced ground chicken, which offers textural and flavor contrast.” ⁠—.

Mary-Frances Heck, senior food editor.“Rinsing the rice with water and then soaking it with the other ingredients before cooking gives the rice a chance to absorb more flavor than just combining and cooking immediately.The whole dish is perfumed with the bold aroma of matsutakes in the end.” ⁠—.

Anna Theoktisto, recipe developer/tester.Spicy Tuna Sushi "Biscotti".

“Serve these crunchy bites at your next shindig and I DARE your guests to not be impressed!

The golden-crispy slabs of sticky rice require some planning ahead, but after some smart prep work, the finished bites come together quickly.Best Smart Appliance Brand.

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