One 1-inch piece of peeled fresh ginger, peeled and coarsely chopped.

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is a Food & Wine staff writer specializing in product reviews and kitchen equipment.Transfer drained leek mixture to a blender.

Reserve cooking water in pot.. Add scallion mixture, miso, salt, and 1/4 cup cooking water to leek mixture in blender.Process until mixture is very smooth and has a thick heavy cream-like consistency, about 45 seconds.

Set aside.. Return cooking water in pot to a boil over high.Add pasta, and cook according to package directions for al dente, adding peas during final 45 seconds cook time.