Add the tamari to the cooking liquid in the pan and cover..

Andale Taqueria Y Mercado exemplifies the incredibly cosmopolitan culinary climate for which the Twin Cities doesn't get enough credit.The restaurant portion serves sometimes harder to find meats like cecina, that cured beef that comes in thin sheets, and queso de puerco, melt in your mouth pork head cheese.

If you're feeling indecisive, get the carne asada burrito.. Mississippi: Tamale Shak, Golfport.Tamale Shak is the cutest little beach shack Gulfport didn't know it needed.The shrimp tacos and tamale pie amidst the bright, license-plate covered walls are what you need to complete your beach town experience; but the beef burritos are really where it's at.

Get it smothered with green chile.. Missouri: Scott’s Kitchen, Kansas City.True to Kansas City barbecue, Scott Umscheid takes the best of burnt ends—the fattier cuts of smoked brisket—and puts them in tacos, burritos, and burrito bowls.. A decade-long competitor in barbecue competitions.

, Umscheid's expertise is evident all across the menu, but the burnt ends breakfast burrito especially is a thing of beauty.

Filled with melty scrambled eggs, queso fresco, and salsa, it's everything you ever wanted in a breakfast burrito: Nothing more, nothing less.Courtesy of Panera Bread.

Panera has been on a tear for a full year since it announced its massive menu.overhaul in February 2024. .

At the time, it shared that it was updating more than 20 items and adding nine completely new ones, including the Toasted Italiano sandwich, the Chicken Bacon Rancher sandwich, and the Ciabatta Cheesesteak.It also added and updated soups and salads to match customers' changing tastes.. "We have been hard at work innovating within our core categories and listening to our guests on what they love most about Panera," a spokesperson for Panera shared with Food & Wine via email at the time.