Remove from heat, and transfer to a bowl.

"Usually, about 30 minutes will do the trick, but sometimes a couple of hours might be even better depending on the wine.A fun thing to do is to try the wine immediately upon opening the bottle, then decant it, and continue to try it every 15 to 30 minutes or so and see how the wine evolves with each sip.” Some very old wines, with 20 or more years of bottle age on them, can benefit from several hours or even a whole day of aerating time.

When in doubt, contact your local wine merchant and ask for advice on a specific bottle.. How do you clean a wine decanter?."You'll see various methods and tools to clean wine decanters.Some great decanter brushes work well.

Just do not use dish soap, as this leaves residue on the glass and can mess with the flavor and proper experience of your wine," says Shapiro."Warm to hot (not boiling) water and some white vinegar are a great combo.

Let it sit for 10 to 15 minutes, scrub it, and then rinse with warm to hot water again.

Also, the best time to clean your decanter is immediately after using it.It’s an advanced preservation system that keeps wine fresh for weeks, months, or even years after opening.

Rather than removing the cork and exposing the wine to oxygen, the Coravin is designed to make a needle-thin incision in an existing cork and then fill the bottle with inert, nonreactive argon gas to preserve the wine as if it were never opened.The seal formed is truly as airtight as it gets, without ever having to remove the cork..

The Coravin is best for serious wine lovers who want to enjoy a special glass or two and save the rest for later.It’s also best for the tech-savvy, as there is some basic initial setup required to properly situate the clamps over the bottle before opening for smooth insertion.